This Thursday, March 25th, Conscious Bite Out invites you to experience healthy, nutritious, seasonal and sustainable food as Chef Gustavo Zapata, formerly Sous Chef at Cafe Sambal in the Mandarin Oriental and Chef de Cuisine at La Cote at The Fontainbleau, explores South Florida Farms and Fisheries to bring you his creative interpretations of the freshest local cuisine directly from the farms to your table.
In assoicaition with Wine Reviews
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment